Limited Operations Due To COVID Precautions

MENU

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Mix & match platters available. Special requests are welcome.

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All prices include tax

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Plates include homemade baked beans & coleslaw.

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3% processing fee on credit cards

Beef

  • Rib Plate
  • $25.00
  • Single Bone
  • $20.00
  • Whole Slab
  • $80.00

Burgers

  • Black Angus
  • $11.00
  • Lamb
  • $14.00

Chicken

  • Chicken Link
  • $8.00
  • Chicken Link Plate
  • $13.00
  • Nachos
  • $13.00
  • Chopped Chicken Sandwich
  • $10.00
  • Chopped Chicken Sandwich Plate
  • $15.00

Pork

  • Nachos
  • $13.00
  • Rib Sandwich - 3 Bones
  • $10.00
  • Rib Plate - 4 Bones
  • $15.00
  • Whole Slab
  • $27.00
  • Half Slab
  • $16.00
  • Half Slab Plate
  • $20.00
  • Shoulder Sandwich
  • $10.00
  • Shoulder Plate
  • $15.00

Turkey

  • Stuffed Turkey Leg
  • $25.00
  • Leg
  • $10.00
  • Leg Plate
  • $13.00
  • Rib - 1 Bone
  • $5.00
  • Rib Plate - 3 Bones
  • $15.00

Smoked Meat Prep

$15.00 per lb.

Chicken, Beef, Pork & Turkey

Please Check For Availability

Tomahawk Ribeye

(35 – 45 oz)

$80.00

1 LB Jumbo Shrimp

$40.00

Please Order 48 Hours In Advance

Send A Message

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Contact

901-338-6732

info@kingofkingsbbq.com

Links

Hours

T-F: 12pm - 6pm
Sat: Catering Only
Sun-Mon: Closed

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